Grease Trap Requirements
Wilson, NC

FOG Compliance in Wilson, NC

Food service establishments in Wilson operate under a combination of federal EPA pretreatment standards, North Carolina state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance.

Pumping frequency is the compliance rule restaurant owners interact with most often. In Wilson, the rule is: annual. This is more lenient than the US median, typical of jurisdictions with lower-volume food service sectors. The city follows the International Plumbing Code (IPC) for trap sizing and installation. Under Section 1003.3.4, which sizes traps by drainage fixture unit counts, grease interceptors installed in Wilson must meet minimum capacity thresholds based on the fixtures connected to them — 3-compartment sinks, dishwashers, pre-rinse stations, wok stoves, and floor drains on the cook line. The local minimum trap size is: Sizes referenced in local code: 25 gallons.

For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.