Grease Trap Requirements
Durham, NC

FOG Compliance in Durham, NC

Food service establishments in Durham operate under a combination of federal EPA pretreatment standards, North Carolina state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance.

Pumping frequency is the compliance rule restaurant owners interact with most often. In Durham, the rule is: weekly. This aligns with the 90-day US median enforced by most major cities. The city follows the Uniform Plumbing Code (UPC) for trap sizing and installation. Under Section 1014, which applies a fixture drainage load formula with a retention time factor, grease interceptors installed in Durham must meet minimum capacity thresholds based on the fixtures connected to them — 3-compartment sinks, dishwashers, pre-rinse stations, wok stoves, and floor drains on the cook line. The local minimum trap size is: Sizes referenced in local code: 500 gallons.

For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.