Grease Trap Requirements
Scottsdale, AZ

FOG compliance regulations for food service establishments in Scottsdale, Arizona.

Regular basis
Pumping Freq.
Required
Permit
Yes
25% Rule
IPC
Code Base

Pumping Requirements

Frequency Regular basis; varies by restaurant size and food volume
25% Rule Applies

Permits & Enforcement

Permit Required Required
Permit Fee Per city permit fee schedule (contact Planning & Development)
Max Fine Per municipal code violation penalties

Complete FOG Regulations

Minimum Trap Size HGI: 50 gal/100 lb only (for 4 or fewer food prep fixtures); Gravity interceptor: minimum 500 gallons
Pumping Frequency Regular basis; varies by restaurant size and food volume
25% Rule Yes — trap must be pumped when grease and solids reach 25% of capacity
Permit Required Yes
Permit Fee Per city permit fee schedule (contact Planning & Development)
Maximum Fine Per municipal code violation penalties
Inspections Regular inspections by Water Quality Department
Record Keeping Required — maintain pumping logs and manifests on-site
Plumbing Code International Plumbing Code (IPC)
Ordinance Ref. Scottsdale City Ordinance #4550, Resolution #12501; Amended 2021 IPC (including Appendices B and E)
Authority City of Scottsdale Water Quality Department / Planning & Development

Additional Notes

HGI (50 gal/100 lb) only allowed for 4 or fewer food prep fixtures. Any facility with a dishwasher must install gravity grease interceptor. Flow restriction valve required upstream of HGI. Sizing per Ordinance #4550/Resolution #12501 and 2021 IPC. Additives prohibited per city policy.

Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions. Last updated: March 2026.

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