Grease Trap Requirements
Gilbert, AZ
FOG compliance regulations for food service establishments in Gilbert, Arizona.
FOG Compliance in Gilbert, AZ
Food service establishments in Gilbert operate under a combination of federal EPA pretreatment standards, Arizona state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance.
Pumping frequency is the compliance rule restaurant owners interact with most often. In Gilbert, the rule is: Per 25% rule. This aligns with the 90-day US median enforced by most major cities. The city follows the International Plumbing Code (IPC) for trap sizing and installation. Under Section 1003.3.4, which sizes traps by drainage fixture unit counts, grease interceptors installed in Gilbert must meet minimum capacity thresholds based on the fixtures connected to them — 3-compartment sinks, dishwashers, pre-rinse stations, wok stoves, and floor drains on the cook line. The local minimum trap size is: Per Gilbert sizing worksheet and UPC/IPC requirements.
Gilbert requires a dedicated FOG permit for any food service establishment generating fats, oils, and grease. The annual permit fee is Contact Development Services at (480) 503-6700. The permit is separate from, and in addition to, the plumbing permit required at installation. Violations carry maximum penalties of Per Gilbert Code of Ordinances enforcement provisions . Fines typically escalate with repeat violations, and severe discharges that cause sanitary sewer overflows can trigger federal Clean Water Act penalties layered on top of local fines.
Gilbert enforces the 25 percent rule: grease traps must be pumped before the combined FOG and settled solids reach 25 percent of the trap's total liquid depth. Inspectors measure the depth with a sludge judge or dipstick, typically at surprise visits. Exceeding the threshold at inspection triggers a notice of violation and mandatory emergency pump-out, regardless of the scheduled pumping cycle. Periodic inspections by town staff. Establishments must maintain pumping logs, hauler manifests, and inspection reports on-site — missing records is itself a violation in most enforcement actions. Enforcement authority rests with the Town of Gilbert Development Services – Wastewater Pretreatment, which handles permit issuance, inspections, and hauler licensing.
For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.
Pumping Requirements
Permits & Enforcement
Complete FOG Regulations
| Minimum Trap Size | Per Gilbert sizing worksheet and UPC/IPC requirements |
|---|---|
| Pumping Frequency | Per 25% rule; regular maintenance required |
| 25% Rule | Yes — trap must be pumped when grease and solids reach 25% of capacity |
| Permit Required | Yes |
| Permit Fee | Contact Development Services at (480) 503-6700 |
| Maximum Fine | Per Gilbert Code of Ordinances enforcement provisions |
| Inspections | Periodic inspections by town staff |
| Record Keeping | Required — maintain pumping logs and manifests on-site |
| Plumbing Code | International Plumbing Code (IPC) |
| Ordinance Ref. | Town of Gilbert Ordinance No. 1066; Gilbert Code of Ordinances |
| Authority | Town of Gilbert Development Services – Wastewater Pretreatment |
Additional Notes
Arizona follows IPC-based plumbing code. Gravity grease interceptor sizing worksheet available from the Town. Food-service businesses must have properly sized, professionally maintained grease traps.
Last verified: — Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions.
Size Your Grease Trap for Gilbert
Our free calculator uses IPC code requirements to recommend the right size.
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