Grease Trap Requirements
Phoenix, AZ

FOG compliance regulations for food service establishments in Phoenix, Arizona. Serving 8,992 food service establishments.

FOG Compliance in Phoenix, AZ

Food service establishments in Phoenix operate under a combination of federal EPA pretreatment standards, Arizona state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance. The city has approximately 8,992 food service establishments — every one of them subject to the rules summarized below.

Pumping frequency is the compliance rule restaurant owners interact with most often. In Phoenix, the rule is: Every 90 days minimum. This aligns with the 90-day US median enforced by most major cities.

Phoenix requires a dedicated FOG permit for any food service establishment generating fats, oils, and grease. The annual permit fee is Industrial pretreatment/FOG permit required; registration fees typically $50-$150 annually. The permit is separate from, and in addition to, the plumbing permit required at installation. Violations carry maximum penalties of $2,500 per violation per day under Phoenix City Code; administrative penalties may also apply , in line with typical US municipal penalties. Fines typically escalate with repeat violations, and severe discharges that cause sanitary sewer overflows can trigger federal Clean Water Act penalties layered on top of local fines.

Phoenix enforces the 25 percent rule: grease traps must be pumped before the combined FOG and settled solids reach 25 percent of the trap's total liquid depth. Inspectors measure the depth with a sludge judge or dipstick, typically at surprise visits. Exceeding the threshold at inspection triggers a notice of violation and mandatory emergency pump-out, regardless of the scheduled pumping cycle. City of Phoenix Environmental Services Division inspects FSEs; frequency varies, typically annually for permitted facilities. Establishments must maintain pumping logs, hauler manifests, and inspection reports on-site — missing records is itself a violation in most enforcement actions. Enforcement authority rests with the City of Phoenix Water Services Department, Environmental Services Division, which handles permit issuance, inspections, and hauler licensing.

For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.

Every 90 days minimum
Pumping Freq.
Required
Permit
Yes
25% Rule
UPC (Arizona adopts UPC statewide)
Code Base

Pumping Requirements

Frequency Every 90 days minimum; more frequently if grease accumulation exceeds 25% of capacity
25% Rule Applies

Permits & Enforcement

Permit Required Required
Permit Fee Industrial pretreatment/FOG permit required; registration fees typically $50-$150 annually
Max Fine $2,500 per violation per day under Phoenix City Code; administrative penalties may also apply

Complete FOG Regulations

Minimum Trap Size Gravity grease interceptors minimum 750 gallons for food service establishments; sizing per Phoenix City Code and Arizona Plumbing Code based on fixture count and flow rate; point-of-use interceptors minimum 20 GPM
Pumping Frequency Every 90 days minimum; more frequently if grease accumulation exceeds 25% of capacity
25% Rule Yes — trap must be pumped when grease and solids reach 25% of capacity
Permit Required Yes
Permit Fee Industrial pretreatment/FOG permit required; registration fees typically $50-$150 annually
Maximum Fine $2,500 per violation per day under Phoenix City Code; administrative penalties may also apply
Inspections City of Phoenix Environmental Services Division inspects FSEs; frequency varies, typically annually for permitted facilities
Record Keeping Required — maintain pumping logs and manifests on-site
Plumbing Code UPC (Arizona adopts UPC statewide)
Ordinance Ref. Phoenix City Code Chapter 28 (Sewers and Sewage Disposal); FOG Best Management Practices Manual (2019); Arizona Administrative Code R18-9
Authority City of Phoenix Water Services Department, Environmental Services Division

Additional Notes

Phoenix published a comprehensive FOG BMP Manual in 2019 for food service establishments. The city requires all FSEs to install and maintain approved grease interceptors. Arizona uses UPC as its base plumbing code. Phoenix emphasizes BMPs including dry cleanup, proper oil disposal, and employee training. The desert climate means water conservation is also a factor in trap sizing.

Last verified: — Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions.

Contact Information

Phone (602) 495-0278

City of Phoenix Environmental Services Division: (602) 495-0278

Official Sources

Size Your Grease Trap for Phoenix

Our free calculator uses UPC (Arizona adopts UPC statewide) code requirements to recommend the right size.

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