Grease Trap Requirements
Flagstaff, AZ
FOG compliance regulations for food service establishments in Flagstaff, Arizona.
FOG Compliance in Flagstaff, AZ
Food service establishments in Flagstaff operate under a combination of federal EPA pretreatment standards, Arizona state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance.
Pumping frequency is the compliance rule restaurant owners interact with most often. In Flagstaff, the rule is: Every 30 days for <100-gal HGI. This places it among the strictest tier of US jurisdictions, alongside most of Houston-area and high-volume Los Angeles County restaurants. The city follows the International Plumbing Code (IPC) for trap sizing and installation. Under Section 1003.3.4, which sizes traps by drainage fixture unit counts, grease interceptors installed in Flagstaff must meet minimum capacity thresholds based on the fixtures connected to them — 3-compartment sinks, dishwashers, pre-rinse stations, wok stoves, and floor drains on the cook line.
Flagstaff requires a dedicated FOG permit for any food service establishment generating fats, oils, and grease. The permit is separate from, and in addition to, the plumbing permit required at installation.
Flagstaff enforces the 25 percent rule: grease traps must be pumped before the combined FOG and settled solids reach 25 percent of the trap's total liquid depth. Inspectors measure the depth with a sludge judge or dipstick, typically at surprise visits. Exceeding the threshold at inspection triggers a notice of violation and mandatory emergency pump-out, regardless of the scheduled pumping cycle. Establishments must maintain pumping logs, hauler manifests, and inspection reports on-site — missing records is itself a violation in most enforcement actions. Enforcement authority rests with the City of Flagstaff Industrial Pretreatment Program, Water Services, which handles permit issuance, inspections, and hauler licensing.
For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.
Pumping Requirements
Permits & Enforcement
Complete FOG Regulations
| Pumping Frequency | Every 30 days for <100-gal HGI; every 60 days for 100-500-gal; every 90 days for >500-gal |
|---|---|
| 25% Rule | Yes — trap must be pumped when grease and solids reach 25% of capacity |
| Permit Required | Yes |
| Record Keeping | Required — maintain pumping logs and manifests on-site |
| Plumbing Code | International Plumbing Code (IPC) |
| Authority | City of Flagstaff Industrial Pretreatment Program, Water Services |
Additional Notes
FOG Discharge Control Manual adopted 4/20/2021. City Code Chapter 7-02 §7-02-001-0014. Uses SwiftComply database. Food waste disposers prohibited. Pump-out records kept 2 years. GGI sizing: peak flow x 30 min retention.
Last verified: — Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions.
Contact Information
Industrial Pretreatment Inspector: (928) 213-2119, (928) 213-2118, jolene.montoya@flagstaffaz.gov or gkuyper@flagstaffaz.gov
Official Sources
Size Your Grease Trap for Flagstaff
Our free calculator uses IPC code requirements to recommend the right size.
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