Grease Trap Requirements
Puyallup, WA
FOG compliance regulations for food service establishments in Puyallup, Washington.
FOG Compliance in Puyallup, WA
Food service establishments in Puyallup operate under a combination of federal EPA pretreatment standards, Washington state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance.
Pumping frequency is the compliance rule restaurant owners interact with most often. In Puyallup, the rule is: When FOG/solids reach 25% of overall liquid depth. This aligns with the 90-day US median enforced by most major cities. The city follows the Uniform Plumbing Code (UPC) for trap sizing and installation. Under Section 1014, which applies a fixture drainage load formula with a retention time factor, grease interceptors installed in Puyallup must meet minimum capacity thresholds based on the fixtures connected to them — 3-compartment sinks, dishwashers, pre-rinse stations, wok stoves, and floor drains on the cook line.
Puyallup requires a dedicated FOG permit for any food service establishment generating fats, oils, and grease. The permit is separate from, and in addition to, the plumbing permit required at installation.
Puyallup enforces the 25 percent rule: grease traps must be pumped before the combined FOG and settled solids reach 25 percent of the trap's total liquid depth. Inspectors measure the depth with a sludge judge or dipstick, typically at surprise visits. Exceeding the threshold at inspection triggers a notice of violation and mandatory emergency pump-out, regardless of the scheduled pumping cycle. Establishments must maintain pumping logs, hauler manifests, and inspection reports on-site — missing records is itself a violation in most enforcement actions. Enforcement authority rests with the City of Puyallup Public Works Department, which handles permit issuance, inspections, and hauler licensing.
For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.
Pumping Requirements
Permits & Enforcement
Complete FOG Regulations
| Pumping Frequency | When FOG/solids reach 25% of overall liquid depth; may petition for modified frequency |
|---|---|
| 25% Rule | Yes — trap must be pumped when grease and solids reach 25% of capacity |
| Permit Required | Yes |
| Record Keeping | Required — maintain pumping logs and manifests on-site |
| Plumbing Code | Uniform Plumbing Code (UPC) |
| Ordinance Ref. | Puyallup Municipal Code Chapter 14.06 (Sewer Use Ordinance); Chapter 14.08 (Sewer System Regulations) |
| Authority | City of Puyallup Public Works Department |
Additional Notes
All drain lines must have permanently fixed screens with maximum 1/4-inch openings. Frequency increases to monthly if solids/grease exceed 25% capacity. Facilities may petition the administrator to modify cleaning frequency by demonstrating 25% was never exceeded in a 12-month period. Commercial food service establishments prohibited from using food grinders. FOG sources requiring interceptor connection include pre-rinse sinks, dishwashing sinks, wok stoves, self-cleaning hood exhausts, floor drains, mop sinks, food prep sinks, and hand sinks. Enforcement actions apply for failures causing blockage or POTW impacts.
Last verified: — Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions.
Contact Information
(253) 770-3364 or bsolis@puyallupwa.gov
Official Sources
Size Your Grease Trap for Puyallup
Our free calculator uses UPC code requirements to recommend the right size.
Open CalculatorOther Cities in Washington
Every 90 days (grease traps); Quarterly (grease in...
Bainbridge Islandannual...
Bellevue Everettweekly...
Port AngelesEvery 90 days (quarterly); or when grease/solids r...
SeattleAt minimum every 90 days for the first year; frequ...
Spokane TacomaMust be pumped when grease and solids reach 25% of...