Grease Trap Requirements
Auburn, WA

FOG compliance regulations for food service establishments in Auburn, Washington.

FOG Compliance in Auburn, WA

Food service establishments in Auburn operate under a combination of federal EPA pretreatment standards, Washington state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance.

Pumping frequency is the compliance rule restaurant owners interact with most often. In Auburn, the rule is: Every 90 days (grease traps). This aligns with the 90-day US median enforced by most major cities. The city follows the Uniform Plumbing Code (UPC) for trap sizing and installation. Under Section 1014, which applies a fixture drainage load formula with a retention time factor, grease interceptors installed in Auburn must meet minimum capacity thresholds based on the fixtures connected to them — 3-compartment sinks, dishwashers, pre-rinse stations, wok stoves, and floor drains on the cook line.

Auburn requires a dedicated FOG permit for any food service establishment generating fats, oils, and grease. The permit is separate from, and in addition to, the plumbing permit required at installation.

Auburn enforces the 25 percent rule: grease traps must be pumped before the combined FOG and settled solids reach 25 percent of the trap's total liquid depth. Inspectors measure the depth with a sludge judge or dipstick, typically at surprise visits. Exceeding the threshold at inspection triggers a notice of violation and mandatory emergency pump-out, regardless of the scheduled pumping cycle. Per FOG plan schedule. Establishments must maintain pumping logs, hauler manifests, and inspection reports on-site — missing records is itself a violation in most enforcement actions. Enforcement authority rests with the City of Auburn (WA) Public Works Department, which handles permit issuance, inspections, and hauler licensing.

For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.

Every 90 days (grease traps)
Pumping Freq.
Required
Permit
Yes
25% Rule
UPC
Code Base

Pumping Requirements

Frequency Every 90 days (grease traps); Quarterly (grease interceptors)
25% Rule Applies

Permits & Enforcement

Permit Required Required

Complete FOG Regulations

Pumping Frequency Every 90 days (grease traps); Quarterly (grease interceptors)
25% Rule Yes — trap must be pumped when grease and solids reach 25% of capacity
Permit Required Yes
Inspections Per FOG plan schedule
Record Keeping Required — maintain pumping logs and manifests on-site
Plumbing Code Uniform Plumbing Code (UPC)
Ordinance Ref. Auburn City Code Chapter 13.22 (Fats, Oil and Grease Control Plans), Section 13.22.070
Authority City of Auburn (WA) Public Works Department

Additional Notes

FOG Control Plan required as part of business license application for any food-serving establishment. Maintenance reports must be sent to city within 10 days of service. King County Metro discharge limit: FOG limited to 100 mg/L. Emulsifying agents prohibited. Grease trap maintenance includes grease layer removal, baffle scraping, and sediment removal.

Last verified: — Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions.

Contact Information

Phone (253) 931-3010

Public Works - Engineering: (253) 931-3010

Official Sources

Size Your Grease Trap for Auburn

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