Grease Trap Requirements
Auburn, WA
FOG compliance regulations for food service establishments in Auburn, Washington.
FOG Compliance in Auburn, WA
Food service establishments in Auburn operate under a combination of federal EPA pretreatment standards, Washington state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance.
Pumping frequency is the compliance rule restaurant owners interact with most often. In Auburn, the rule is: Every 90 days (grease traps). This aligns with the 90-day US median enforced by most major cities. The city follows the Uniform Plumbing Code (UPC) for trap sizing and installation. Under Section 1014, which applies a fixture drainage load formula with a retention time factor, grease interceptors installed in Auburn must meet minimum capacity thresholds based on the fixtures connected to them — 3-compartment sinks, dishwashers, pre-rinse stations, wok stoves, and floor drains on the cook line.
Auburn requires a dedicated FOG permit for any food service establishment generating fats, oils, and grease. The permit is separate from, and in addition to, the plumbing permit required at installation.
Auburn enforces the 25 percent rule: grease traps must be pumped before the combined FOG and settled solids reach 25 percent of the trap's total liquid depth. Inspectors measure the depth with a sludge judge or dipstick, typically at surprise visits. Exceeding the threshold at inspection triggers a notice of violation and mandatory emergency pump-out, regardless of the scheduled pumping cycle. Per FOG plan schedule. Establishments must maintain pumping logs, hauler manifests, and inspection reports on-site — missing records is itself a violation in most enforcement actions. Enforcement authority rests with the City of Auburn (WA) Public Works Department, which handles permit issuance, inspections, and hauler licensing.
For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.
Pumping Requirements
Permits & Enforcement
Complete FOG Regulations
| Pumping Frequency | Every 90 days (grease traps); Quarterly (grease interceptors) |
|---|---|
| 25% Rule | Yes — trap must be pumped when grease and solids reach 25% of capacity |
| Permit Required | Yes |
| Inspections | Per FOG plan schedule |
| Record Keeping | Required — maintain pumping logs and manifests on-site |
| Plumbing Code | Uniform Plumbing Code (UPC) |
| Ordinance Ref. | Auburn City Code Chapter 13.22 (Fats, Oil and Grease Control Plans), Section 13.22.070 |
| Authority | City of Auburn (WA) Public Works Department |
Additional Notes
FOG Control Plan required as part of business license application for any food-serving establishment. Maintenance reports must be sent to city within 10 days of service. King County Metro discharge limit: FOG limited to 100 mg/L. Emulsifying agents prohibited. Grease trap maintenance includes grease layer removal, baffle scraping, and sediment removal.
Last verified: — Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions.
Contact Information
Public Works - Engineering: (253) 931-3010
Official Sources
Size Your Grease Trap for Auburn
Our free calculator uses UPC code requirements to recommend the right size.
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