What are the grease trap requirements in Bainbridge Island, WA?

Food service establishments in Bainbridge Island must install and maintain grease traps or interceptors per local FOG ordinances. The city follows the Uniform Plumbing Code (UPC).

What size grease trap do I need for my restaurant in Bainbridge Island?

Grease trap sizing depends on your establishment's flow rate, number of fixtures, and local code requirements. Sizes referenced in local code: 50, 100, 75, 500, 750 gallons. Use our free sizing calculator for a recommendation.

Grease Trap Requirements
Bainbridge Island, WA

FOG compliance regulations for food service establishments in Bainbridge Island, Washington.

annual

Pumping Freq.

Check locally

Permit

Check locally

25% Rule

UPC

Code Base

Pumping Requirements

Frequency annual

25% Rule Check locally

Permits & Enforcement

Permit Required Contact authority

Complete FOG Regulations

Minimum Trap Size	Sizes referenced in local code: 50, 100, 75, 500, 750 gallons
Pumping Frequency	annual
25% Rule	Check with local authority
Permit Required	Contact authority
Record Keeping	Check local requirements
Plumbing Code	Uniform Plumbing Code (UPC)
Ordinance Ref.	section 702.1; section 702.0

Additional Notes

Best Management Practices (BMP) program referenced

Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions. Last updated: March 2026.