Grease Trap Requirements
Newport News, VA

FOG compliance regulations for food service establishments in Newport News, Virginia.

FOG Compliance in Newport News, VA

Food service establishments in Newport News operate under a combination of federal EPA pretreatment standards, Virginia state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance.

Pumping frequency is the compliance rule restaurant owners interact with most often. In Newport News, the rule is: Per FOG program requirements. This aligns with the 90-day US median enforced by most major cities. The city follows the International Plumbing Code (IPC) for trap sizing and installation. Under Section 1003.3.4, which sizes traps by drainage fixture unit counts, grease interceptors installed in Newport News must meet minimum capacity thresholds based on the fixtures connected to them — 3-compartment sinks, dishwashers, pre-rinse stations, wok stoves, and floor drains on the cook line. The local minimum trap size is: Per Virginia Uniform Statewide Building Code (IPC-based); sized per establishment type.

Newport News requires a dedicated FOG permit for any food service establishment generating fats, oils, and grease. The annual permit fee is Per Newport News permit fee schedule (nnva.gov/456); FOG registration required. The permit is separate from, and in addition to, the plumbing permit required at installation. Violations carry maximum penalties of DEQ may fine $35,000 per occurrence for SSOs; local fines per Chapter 33 enforcement provisions , in line with typical US municipal penalties. Fines typically escalate with repeat violations, and severe discharges that cause sanitary sewer overflows can trigger federal Clean Water Act penalties layered on top of local fines.

Newport News enforces the 25 percent rule: grease traps must be pumped before the combined FOG and settled solids reach 25 percent of the trap's total liquid depth. Inspectors measure the depth with a sludge judge or dipstick, typically at surprise visits. Exceeding the threshold at inspection triggers a notice of violation and mandatory emergency pump-out, regardless of the scheduled pumping cycle. Regular inspections by Wastewater Inspector; FOG program established 2010. Establishments must maintain pumping logs, hauler manifests, and inspection reports on-site — missing records is itself a violation in most enforcement actions. Enforcement authority rests with the City of Newport News Department of Public Works / Wastewater Division, which handles permit issuance, inspections, and hauler licensing.

For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.

Per FOG program requirements
Pumping Freq.
Required
Permit
Yes
25% Rule
IPC
Code Base

Pumping Requirements

Frequency Per FOG program requirements; maintenance schedule set by Wastewater Division
25% Rule Applies

Permits & Enforcement

Permit Required Required
Permit Fee Per Newport News permit fee schedule (nnva.gov/456); FOG registration required
Max Fine DEQ may fine $35,000 per occurrence for SSOs; local fines per Chapter 33 enforcement provisions

Complete FOG Regulations

Minimum Trap Size Per Virginia Uniform Statewide Building Code (IPC-based); sized per establishment type
Pumping Frequency Per FOG program requirements; maintenance schedule set by Wastewater Division
25% Rule Yes — trap must be pumped when grease and solids reach 25% of capacity
Permit Required Yes
Permit Fee Per Newport News permit fee schedule (nnva.gov/456); FOG registration required
Maximum Fine DEQ may fine $35,000 per occurrence for SSOs; local fines per Chapter 33 enforcement provisions
Inspections Regular inspections by Wastewater Inspector; FOG program established 2010
Record Keeping Required — maintain pumping logs and manifests on-site
Plumbing Code International Plumbing Code (IPC)
Ordinance Ref. Newport News Code of Ordinances Chapter 33, Article IV, Division 2 (Fats, Oils, and Grease); Chapter 42 (Water and Sewer)
Authority City of Newport News Department of Public Works / Wastewater Division

Additional Notes

FSEs must have two employees certified in Kitchen Best Management Practices. FOG registration form required. City provides FOG Ordinance Summary, BMP guides, and Grease Interceptor Maintenance Guides.

Last verified: — Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions.

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