Grease Trap Requirements
Pembroke Pines, FL

FOG compliance regulations for food service establishments in Pembroke Pines, Florida.

FOG Compliance in Pembroke Pines, FL

Food service establishments in Pembroke Pines operate under a combination of federal EPA pretreatment standards, Florida state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance.

Pumping frequency is the compliance rule restaurant owners interact with most often. In Pembroke Pines, the rule is: Per FOG program schedule. This aligns with the 90-day US median enforced by most major cities. The city follows the International Plumbing Code (IPC) for trap sizing and installation. Under Section 1003.3.4, which sizes traps by drainage fixture unit counts, grease interceptors installed in Pembroke Pines must meet minimum capacity thresholds based on the fixtures connected to them — 3-compartment sinks, dishwashers, pre-rinse stations, wok stoves, and floor drains on the cook line. The local minimum trap size is: Per Florida Building Code (IPC-based); sufficient to ensure compliance with § 50.55(H).

Pembroke Pines requires a dedicated FOG permit for any food service establishment generating fats, oils, and grease. The annual permit fee is Per City of Pembroke Pines Building Department fee schedule. The permit is separate from, and in addition to, the plumbing permit required at installation. Violations carry maximum penalties of Per § 32.066 Code Enforcement penalties; fines set by Special Magistrate under § 32.064 . Fines typically escalate with repeat violations, and severe discharges that cause sanitary sewer overflows can trigger federal Clean Water Act penalties layered on top of local fines.

Pembroke Pines enforces the 25 percent rule: grease traps must be pumped before the combined FOG and settled solids reach 25 percent of the trap's total liquid depth. Inspectors measure the depth with a sludge judge or dipstick, typically at surprise visits. Exceeding the threshold at inspection triggers a notice of violation and mandatory emergency pump-out, regardless of the scheduled pumping cycle. Per FOG program requirements promulgated by City Utility Director. Establishments must maintain pumping logs, hauler manifests, and inspection reports on-site — missing records is itself a violation in most enforcement actions. Enforcement authority rests with the City of Pembroke Pines Utility Director / Building Department, which handles permit issuance, inspections, and hauler licensing.

For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.

Per FOG program schedule
Pumping Freq.
Required
Permit
Yes
25% Rule
IPC
Code Base

Pumping Requirements

Frequency Per FOG program schedule; typically quarterly for most restaurants, more frequent for high-volume
25% Rule Applies

Permits & Enforcement

Permit Required Required
Permit Fee Per City of Pembroke Pines Building Department fee schedule
Max Fine Per § 32.066 Code Enforcement penalties; fines set by Special Magistrate under § 32.064

Complete FOG Regulations

Minimum Trap Size Per Florida Building Code (IPC-based); sufficient to ensure compliance with § 50.55(H)
Pumping Frequency Per FOG program schedule; typically quarterly for most restaurants, more frequent for high-volume
25% Rule Yes — trap must be pumped when grease and solids reach 25% of capacity
Permit Required Yes
Permit Fee Per City of Pembroke Pines Building Department fee schedule
Maximum Fine Per § 32.066 Code Enforcement penalties; fines set by Special Magistrate under § 32.064
Inspections Per FOG program requirements promulgated by City Utility Director
Record Keeping Required — maintain pumping logs and manifests on-site
Plumbing Code International Plumbing Code (IPC)
Ordinance Ref. Pembroke Pines Code of Ordinances § 50.56 (Required Use of Grease Traps); § 50.55(H); Chapter 50 (Water and Sewer Regulations); § 32.064–32.066 (Code Enforcement)
Authority City of Pembroke Pines Utility Director / Building Department

Additional Notes

Any facility preparing or serving food for consumption by more than one family must install grease traps. Cleaning schedule set to assure continued proper functioning per city FOG program.

Last verified: — Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions.

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