Grease Trap Requirements
Clearwater, FL

FOG compliance regulations for food service establishments in Clearwater, Florida.

FOG Compliance in Clearwater, FL

Food service establishments in Clearwater operate under a combination of federal EPA pretreatment standards, Florida state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance.

Pumping frequency is the compliance rule restaurant owners interact with most often. In Clearwater, the rule is: At least every 30 days unless a variance is approved by Pinellas County. This places it among the strictest tier of US jurisdictions, alongside most of Houston-area and high-volume Los Angeles County restaurants. The city follows the International Plumbing Code (IPC) for trap sizing and installation. Under Section 1003.3.4, which sizes traps by drainage fixture unit counts, grease interceptors installed in Clearwater must meet minimum capacity thresholds based on the fixtures connected to them — 3-compartment sinks, dishwashers, pre-rinse stations, wok stoves, and floor drains on the cook line.

Clearwater requires a dedicated FOG permit for any food service establishment generating fats, oils, and grease. The permit is separate from, and in addition to, the plumbing permit required at installation.

Clearwater enforces the 25 percent rule: grease traps must be pumped before the combined FOG and settled solids reach 25 percent of the trap's total liquid depth. Inspectors measure the depth with a sludge judge or dipstick, typically at surprise visits. Exceeding the threshold at inspection triggers a notice of violation and mandatory emergency pump-out, regardless of the scheduled pumping cycle. Periodic inspections by Pinellas County personnel. Establishments must maintain pumping logs, hauler manifests, and inspection reports on-site — missing records is itself a violation in most enforcement actions. Enforcement authority rests with the Pinellas County Water/Sewer Utilities, which handles permit issuance, inspections, and hauler licensing.

For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.

At least every 30 days unless
Pumping Freq.
Required
Permit
Yes
25% Rule
IPC
Code Base

Pumping Requirements

Frequency At least every 30 days unless a variance is approved by Pinellas County
25% Rule Applies

Permits & Enforcement

Permit Required Required

Complete FOG Regulations

Pumping Frequency At least every 30 days unless a variance is approved by Pinellas County
25% Rule Yes — trap must be pumped when grease and solids reach 25% of capacity
Permit Required Yes
Inspections Periodic inspections by Pinellas County personnel
Record Keeping Required — maintain pumping logs and manifests on-site
Plumbing Code International Plumbing Code (IPC)
Ordinance Ref. Pinellas County Ordinance Chapter 126, Article VI, Section 126.612
Authority Pinellas County Water/Sewer Utilities

Additional Notes

Grease interceptors must be pumped empty with no decanting, skimming, or backwashing allowed. Pumping may only be done by a hauler permitted by Pinellas County. Records of all cleaning and service must be maintained on site for 3 years.

Last verified: — Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions.

Contact Information

Phone (727) 464-4000

Pinellas County Water/Sewer Utilities: (727) 464-4000

Official Sources

Size Your Grease Trap for Clearwater

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