Grease Trap Requirements
New York, NY

FOG compliance regulations for food service establishments in New York, New York. Serving 24,639 food service establishments.

As needed to prevent discharge
Pumping Freq.
Required
Permit
Yes
25% Rule
IPC (NYC Plumbing Code based on International Plumbing Code with local amendments)
Code Base

Pumping Requirements

Frequency As needed to prevent discharge exceeding 100 mg/L FOG; NYC DEP recommends at minimum every 90 days; must be pumped before grease and solids accumulation exceeds 25% of wetted depth
25% Rule Applies

Permits & Enforcement

Permit Required Required
Permit Fee No separate FOG permit fee; covered under sewer connection/discharge permits. DEP may require a Wastewater Discharge Permit for significant facilities
Max Fine $25,000 per day per violation under NYC Administrative Code Title 24; additional civil penalties possible

Complete FOG Regulations

Minimum Trap Size Determined by fixture count and flow rate per NYC Plumbing Code Section 1003.3; gravity interceptors sized per ASME A112.14.3 (typically 750-2000 gallons for FSEs); under-sink traps (hydromechanical) rated at minimum 20 GPM for smaller operations
Pumping Frequency As needed to prevent discharge exceeding 100 mg/L FOG; NYC DEP recommends at minimum every 90 days; must be pumped before grease and solids accumulation exceeds 25% of wetted depth
25% Rule Yes — trap must be pumped when grease and solids reach 25% of capacity
Permit Required Yes
Permit Fee No separate FOG permit fee; covered under sewer connection/discharge permits. DEP may require a Wastewater Discharge Permit for significant facilities
Maximum Fine $25,000 per day per violation under NYC Administrative Code Title 24; additional civil penalties possible
Inspections DEP conducts inspections as needed, typically annually for FSEs with compliance issues; self-monitoring required
Record Keeping Required — maintain pumping logs and manifests on-site
Plumbing Code IPC (NYC Plumbing Code based on International Plumbing Code with local amendments)
Ordinance Ref. NYC Plumbing Code Sections 1003.3.1 through 1003.3.4.2; NYC Administrative Code Title 24, Chapter 5 (Sewer regulations); 15 RCNY Chapter 19
Authority NYC Department of Environmental Protection (DEP)

Additional Notes

NYC requires grease interceptors for all food service establishments. Automatic grease removal devices (AGRDs) may be approved as alternatives. The NYC Plumbing Code was originally based on the 2003 IPC with significant local amendments. Hauled grease must be transported by licensed waste haulers. NYC DEP's BMP (Best Management Practices) program requires kitchen staff training.

Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions. Last updated: March 2026.

Contact Information

Phone (212-639-9675

NYC Department of Environmental Protection (DEP): 311 or (212) NEW-YORK (212-639-9675) from outside New York City

Official Sources

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