Grease Trap Requirements
Las Vegas, NV

FOG compliance regulations for food service establishments in Las Vegas, Nevada. Serving 5,457 food service establishments.

Every 90 days minimum
Pumping Freq.
Required
Permit
Yes
25% Rule
UPC
Code Base

Pumping Requirements

Frequency Every 90 days minimum; more frequently if grease and solids exceed 25% of interceptor capacity
25% Rule Applies

Permits & Enforcement

Permit Required Required
Permit Fee Health permit for food establishments includes FOG compliance; separate grease hauler permits also required
Max Fine $1,000 per violation per day under Clark County code; escalating penalties for repeat violations

Complete FOG Regulations

Minimum Trap Size 750 gallons minimum for gravity grease interceptors; hydromechanical interceptors sized per fixture count and flow rate per UPC tables (minimum 20 GPM)
Pumping Frequency Every 90 days minimum; more frequently if grease and solids exceed 25% of interceptor capacity
25% Rule Yes — trap must be pumped when grease and solids reach 25% of capacity
Permit Required Yes
Permit Fee Health permit for food establishments includes FOG compliance; separate grease hauler permits also required
Maximum Fine $1,000 per violation per day under Clark County code; escalating penalties for repeat violations
Inspections Annual inspections as part of health permit and sewer discharge compliance
Record Keeping Required — maintain pumping logs and manifests on-site
Plumbing Code Uniform Plumbing Code (UPC)
Ordinance Ref. Clark County Code Title 24 - Water and Sewers; Southern Nevada Health District regulations; Nevada State Plumbing Code (based on UPC)
Authority City of Las Vegas Public Works Department and Clark County Water Reclamation District; Southern Nevada Health District (SNHD) for food establishment inspections

Additional Notes

Nevada follows UPC-based state plumbing code. Las Vegas FOG enforcement is split between the city/county water reclamation district (sewer discharge compliance) and the Southern Nevada Health District (food establishment health permits). All FSEs must install, maintain, and regularly pump grease interceptors. Grease hauler manifests and cleaning records must be maintained. Contact: SNHD at (702) 759-0588 or foodrev@snhd.org

Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions. Last updated: March 2026.

Contact Information

Phone (702) 759-0588
Email foodrev@snhd.org

Southern Nevada Health District: (702) 759-0588 or foodrev@snhd.org

Official Sources

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