Grease Trap Requirements
Tallahassee, FL

FOG compliance regulations for food service establishments in Tallahassee, Florida.

FOG Compliance in Tallahassee, FL

Food service establishments in Tallahassee operate under a combination of federal EPA pretreatment standards, Florida state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance.

Pumping frequency is the compliance rule restaurant owners interact with most often. In Tallahassee, the rule is: Grease traps every 30 days. This places it among the strictest tier of US jurisdictions, alongside most of Houston-area and high-volume Los Angeles County restaurants. The city follows the International Plumbing Code (IPC) for trap sizing and installation. Under Section 1003.3.4, which sizes traps by drainage fixture unit counts, grease interceptors installed in Tallahassee must meet minimum capacity thresholds based on the fixtures connected to them — 3-compartment sinks, dishwashers, pre-rinse stations, wok stoves, and floor drains on the cook line. The local minimum trap size is: Per Florida Building Code - Plumbing (Chapter 10); interceptors required for FSEs.

Tallahassee requires a dedicated FOG permit for any food service establishment generating fats, oils, and grease. The annual permit fee is Per city utility/building permit fee schedule. The permit is separate from, and in addition to, the plumbing permit required at installation. Violations carry maximum penalties of Per Chapter 9 Environmental ordinance violation penalties . Fines typically escalate with repeat violations, and severe discharges that cause sanitary sewer overflows can trigger federal Clean Water Act penalties layered on top of local fines.

Tallahassee enforces the 25 percent rule: grease traps must be pumped before the combined FOG and settled solids reach 25 percent of the trap's total liquid depth. Inspectors measure the depth with a sludge judge or dipstick, typically at surprise visits. Exceeding the threshold at inspection triggers a notice of violation and mandatory emergency pump-out, regardless of the scheduled pumping cycle. Periodic inspections per city utilities program. Establishments must maintain pumping logs, hauler manifests, and inspection reports on-site — missing records is itself a violation in most enforcement actions. Enforcement authority rests with the City of Tallahassee Underground Utilities / Environmental Services, which handles permit issuance, inspections, and hauler licensing.

For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.

Grease traps every 30 days
Pumping Freq.
Required
Permit
Yes
25% Rule
IPC
Code Base

Pumping Requirements

Frequency Grease traps every 30 days; interceptors every 90 days (Florida standard)
25% Rule Applies

Permits & Enforcement

Permit Required Required
Permit Fee Per city utility/building permit fee schedule
Max Fine Per Chapter 9 Environmental ordinance violation penalties

Complete FOG Regulations

Minimum Trap Size Per Florida Building Code - Plumbing (Chapter 10); interceptors required for FSEs
Pumping Frequency Grease traps every 30 days; interceptors every 90 days (Florida standard)
25% Rule Yes — trap must be pumped when grease and solids reach 25% of capacity
Permit Required Yes
Permit Fee Per city utility/building permit fee schedule
Maximum Fine Per Chapter 9 Environmental ordinance violation penalties
Inspections Periodic inspections per city utilities program
Record Keeping Required — maintain pumping logs and manifests on-site
Plumbing Code International Plumbing Code (IPC)
Ordinance Ref. Tallahassee Code of Ordinances Chapter 9 (Environment); Florida Building Code - Plumbing Chapter 10; Florida Statutes §403.0741
Authority City of Tallahassee Underground Utilities / Environmental Services

Additional Notes

Florida Building Code (IPC-based) governs plumbing requirements statewide. Florida Statutes §403.0741 and FAC Chapter 62-705 govern grease waste removal/disposal. Licensed grease haulers required with service manifests. Interceptors required in food preparation areas including restaurants, hotel kitchens, hospitals, school kitchens, bars, and clubs.

Last verified: — Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions.

Size Your Grease Trap for Tallahassee

Our free calculator uses IPC code requirements to recommend the right size.

Open Calculator

Other Cities in Florida

Bradenton Clearwater

At least every 30 days unless a variance is approv...

Daytona Beach

annual; or when grease/solids reach 25% of capacit...

Fort Myers

Every 90 days or when 25% full...

Fort Pierce

Annual...

Jacksonville

At minimum every 90 days, or more frequently as ne...

Jupiter

Every 90 days (3 months) recommended; more frequen...

Lakeland

Every 90 days minimum or more frequently as needed...