Grease Trap Requirements
Port St. Lucie, FL
FOG compliance regulations for food service establishments in Port St. Lucie, Florida.
Pumping Requirements
Permits & Enforcement
Complete FOG Regulations
| Minimum Trap Size | Per Florida Plumbing Code requirements |
|---|---|
| Pumping Frequency | Per 25% rule; typically every 1-3 months for commercial kitchens |
| 25% Rule | Yes — trap must be pumped when grease and solids reach 25% of capacity |
| Permit Required | Yes |
| Permit Fee | Grease Management Plan required; contact City Utility Systems Dept |
| Maximum Fine | Up to $5,000 per violation per Florida statutes |
| Inspections | Inspections per Ordinance Section 64.09 to verify interceptor compliance |
| Record Keeping | Required — maintain pumping logs and manifests on-site |
| Plumbing Code | International Plumbing Code (IPC) |
| Ordinance Ref. | Port St. Lucie Code of Ordinances Section 64.09; Chapter 60 Utility Systems |
| Authority | City of Port St. Lucie Utility Systems – FOG and Industrial Pretreatment Programs |
Additional Notes
Applies to commercial food establishments, laundry, car wash, vehicle repair, barber shops, beauty salons, and animal care facilities. Grease Management Plan form available through Utility Systems Department. Florida follows IPC-based Florida Building Code (Plumbing).
Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions. Last updated: March 2026.
Size Your Grease Trap for Port St. Lucie
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