Grease Trap Requirements
Montgomery, AL
FOG compliance regulations for food service establishments in Montgomery, Alabama.
FOG Compliance in Montgomery, AL
Food service establishments in Montgomery operate under a combination of federal EPA pretreatment standards, Alabama state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance.
Pumping frequency is the compliance rule restaurant owners interact with most often. In Montgomery, the rule is: Per 25% rule and MWWSSB requirements. This aligns with the 90-day US median enforced by most major cities. The city follows the International Plumbing Code (IPC) for trap sizing and installation. Under Section 1003.3.4, which sizes traps by drainage fixture unit counts, grease interceptors installed in Montgomery must meet minimum capacity thresholds based on the fixtures connected to them — 3-compartment sinks, dishwashers, pre-rinse stations, wok stoves, and floor drains on the cook line. The local minimum trap size is: 300 gallons minimum (MWWSSB requirement).
Montgomery requires a dedicated FOG permit for any food service establishment generating fats, oils, and grease. The annual permit fee is Contact MWWSSB; plumbing permit fees per City of Montgomery schedule. The permit is separate from, and in addition to, the plumbing permit required at installation. Violations carry maximum penalties of Per MWWSSB Pretreatment Policy; contact Environmental Services at (334) 206-1726 . Fines typically escalate with repeat violations, and severe discharges that cause sanitary sewer overflows can trigger federal Clean Water Act penalties layered on top of local fines.
Montgomery enforces the 25 percent rule: grease traps must be pumped before the combined FOG and settled solids reach 25 percent of the trap's total liquid depth. Inspectors measure the depth with a sludge judge or dipstick, typically at surprise visits. Exceeding the threshold at inspection triggers a notice of violation and mandatory emergency pump-out, regardless of the scheduled pumping cycle. Regular inspections by MWWSSB Environmental Services Department. Establishments must maintain pumping logs, hauler manifests, and inspection reports on-site — missing records is itself a violation in most enforcement actions. Enforcement authority rests with the Montgomery Water Works & Sanitary Sewer Board (MWWSSB), which handles permit issuance, inspections, and hauler licensing.
For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.
Pumping Requirements
Permits & Enforcement
Complete FOG Regulations
| Minimum Trap Size | 300 gallons minimum (MWWSSB requirement) |
|---|---|
| Pumping Frequency | Per 25% rule and MWWSSB requirements; frequency based on establishment volume |
| 25% Rule | Yes — trap must be pumped when grease and solids reach 25% of capacity |
| Permit Required | Yes |
| Permit Fee | Contact MWWSSB; plumbing permit fees per City of Montgomery schedule |
| Maximum Fine | Per MWWSSB Pretreatment Policy; contact Environmental Services at (334) 206-1726 |
| Inspections | Regular inspections by MWWSSB Environmental Services Department |
| Record Keeping | Required — maintain pumping logs and manifests on-site |
| Plumbing Code | International Plumbing Code (IPC) |
| Ordinance Ref. | MWWSSB Pretreatment Policy; Alabama Plumbing Code (IPC-based) Chapter 10 |
| Authority | Montgomery Water Works & Sanitary Sewer Board (MWWSSB) |
Additional Notes
Outdoor gravity grease interceptor with separate sampling well required. All kitchen fixtures associated with food prep must connect to interceptor. Minimum 300-gallon capacity. Hydro-mechanical grease traps and grease drums not accepted as variance. Sizing by licensed AL engineer or plumber.
Last verified: — Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions.
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