Grease Trap Requirements
Garland, TX

FOG compliance regulations for food service establishments in Garland, Texas.

FOG Compliance in Garland, TX

Food service establishments in Garland operate under a combination of federal EPA pretreatment standards, Texas state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance.

Pumping frequency is the compliance rule restaurant owners interact with most often. In Garland, the rule is: Minimum every 90 days per TCEQ model standards. This aligns with the 90-day US median enforced by most major cities. The city follows the International Plumbing Code (IPC) for trap sizing and installation. Under Section 1003.3.4, which sizes traps by drainage fixture unit counts, grease interceptors installed in Garland must meet minimum capacity thresholds based on the fixtures connected to them — 3-compartment sinks, dishwashers, pre-rinse stations, wok stoves, and floor drains on the cook line. The local minimum trap size is: Per IPC sizing and TCEQ model; interceptors required for FSEs with grills, fryers, ovens, or raw animal food cooking.

Garland requires a dedicated FOG permit for any food service establishment generating fats, oils, and grease. The annual permit fee is Per Master Fee and Rate Schedule (contact Environmental Health). The permit is separate from, and in addition to, the plumbing permit required at installation. Violations carry maximum penalties of $2,000 per violation (fire safety, zoning, or public health/sanitation ordinances) , in line with typical US municipal penalties. Fines typically escalate with repeat violations, and severe discharges that cause sanitary sewer overflows can trigger federal Clean Water Act penalties layered on top of local fines.

Garland enforces the 25 percent rule: grease traps must be pumped before the combined FOG and settled solids reach 25 percent of the trap's total liquid depth. Inspectors measure the depth with a sludge judge or dipstick, typically at surprise visits. Exceeding the threshold at inspection triggers a notice of violation and mandatory emergency pump-out, regardless of the scheduled pumping cycle. Periodic inspections by Environmental Health Department. Establishments must maintain pumping logs, hauler manifests, and inspection reports on-site — missing records is itself a violation in most enforcement actions. Enforcement authority rests with the City of Garland Environmental Health Department, which handles permit issuance, inspections, and hauler licensing.

For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.

Minimum every 90 days per TCEQ
Pumping Freq.
Required
Permit
Yes
25% Rule
IPC
Code Base

Pumping Requirements

Frequency Minimum every 90 days per TCEQ model standards
25% Rule Applies

Permits & Enforcement

Permit Required Required
Permit Fee Per Master Fee and Rate Schedule (contact Environmental Health)
Max Fine $2,000 per violation (fire safety, zoning, or public health/sanitation ordinances)

Complete FOG Regulations

Minimum Trap Size Per IPC sizing and TCEQ model; interceptors required for FSEs with grills, fryers, ovens, or raw animal food cooking
Pumping Frequency Minimum every 90 days per TCEQ model standards
25% Rule Yes — trap must be pumped when grease and solids reach 25% of capacity
Permit Required Yes
Permit Fee Per Master Fee and Rate Schedule (contact Environmental Health)
Maximum Fine $2,000 per violation (fire safety, zoning, or public health/sanitation ordinances)
Inspections Periodic inspections by Environmental Health Department
Record Keeping Required — maintain pumping logs and manifests on-site
Plumbing Code International Plumbing Code (IPC)
Ordinance Ref. Garland Code of Ordinances Chapter 22 Health, Article II Food and Food Establishments
Authority City of Garland Environmental Health Department

Additional Notes

Grease interceptors or traps must be located outside the establishment and easily accessible for cleaning. Required when using grill, griddle, deep-fat fryer, commercial ovens, or preparing dough-like food.

Last verified: — Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions.

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