What are the grease trap requirements in Garland, TX?

Food service establishments in Garland must install and maintain grease traps or interceptors per local FOG ordinances. The city follows the International Plumbing Code (IPC).

Do I need a grease trap permit in Garland?

Yes, a FOG permit is required in Garland. Fee: Per Master Fee and Rate Schedule (contact Environmental Health).

What size grease trap do I need for my restaurant in Garland?

Grease trap sizing depends on your establishment's flow rate, number of fixtures, and local code requirements. Per IPC sizing and TCEQ model; interceptors required for FSEs with grills, fryers, ovens, or raw animal food cooking. Use our free sizing calculator for a recommendation.

Grease Trap Requirements
Garland, TX

FOG compliance regulations for food service establishments in Garland, Texas.

Minimum every 90 days per TCEQ

Pumping Freq.

Required

Permit

Yes

25% Rule

IPC

Code Base

Pumping Requirements

Frequency Minimum every 90 days per TCEQ model standards

25% Rule Applies

Permits & Enforcement

Permit Required Required

Permit Fee Per Master Fee and Rate Schedule (contact Environmental Health)

Max Fine $2,000 per violation (fire safety, zoning, or public health/sanitation ordinances)

Complete FOG Regulations

Minimum Trap Size	Per IPC sizing and TCEQ model; interceptors required for FSEs with grills, fryers, ovens, or raw animal food cooking
Pumping Frequency	Minimum every 90 days per TCEQ model standards
25% Rule	Yes — trap must be pumped when grease and solids reach 25% of capacity
Permit Required	Yes
Permit Fee	Per Master Fee and Rate Schedule (contact Environmental Health)
Maximum Fine	$2,000 per violation (fire safety, zoning, or public health/sanitation ordinances)
Inspections	Periodic inspections by Environmental Health Department
Record Keeping	Required — maintain pumping logs and manifests on-site
Plumbing Code	International Plumbing Code (IPC)
Ordinance Ref.	Garland Code of Ordinances Chapter 22 Health, Article II Food and Food Establishments
Authority	City of Garland Environmental Health Department

Additional Notes

Grease interceptors or traps must be located outside the establishment and easily accessible for cleaning. Required when using grill, griddle, deep-fat fryer, commercial ovens, or preparing dough-like food.

Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions. Last updated: March 2026.