Grease Trap Requirements
Dayton, OH
FOG compliance regulations for food service establishments in Dayton, Ohio.
FOG Compliance in Dayton, OH
Food service establishments in Dayton operate under a combination of federal EPA pretreatment standards, Ohio state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance.
Pumping frequency is the compliance rule restaurant owners interact with most often. In Dayton, the rule is: Quarterly (every 90 days) or when 25% rule is triggered, whichever comes first. This aligns with the 90-day US median enforced by most major cities. The city follows the International Plumbing Code (IPC) for trap sizing and installation. Under Section 1003.3.4, which sizes traps by drainage fixture unit counts, grease interceptors installed in Dayton must meet minimum capacity thresholds based on the fixtures connected to them — 3-compartment sinks, dishwashers, pre-rinse stations, wok stoves, and floor drains on the cook line. The local minimum trap size is: Sized per Ohio Plumbing Code (IPC); capacity = peak flow GPM x 30 min retention time.
Dayton requires a dedicated FOG permit for any food service establishment generating fats, oils, and grease. The permit is separate from, and in addition to, the plumbing permit required at installation. Violations carry maximum penalties of 2000 . Fines typically escalate with repeat violations, and severe discharges that cause sanitary sewer overflows can trigger federal Clean Water Act penalties layered on top of local fines.
Dayton enforces the 25 percent rule: grease traps must be pumped before the combined FOG and settled solids reach 25 percent of the trap's total liquid depth. Inspectors measure the depth with a sludge judge or dipstick, typically at surprise visits. Exceeding the threshold at inspection triggers a notice of violation and mandatory emergency pump-out, regardless of the scheduled pumping cycle. Establishments must maintain pumping logs, hauler manifests, and inspection reports on-site — missing records is itself a violation in most enforcement actions. Enforcement authority rests with the City of Dayton Division of Water / Sewer Maintenance, which handles permit issuance, inspections, and hauler licensing.
For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.
Pumping Requirements
Permits & Enforcement
Complete FOG Regulations
| Minimum Trap Size | Sized per Ohio Plumbing Code (IPC); capacity = peak flow GPM x 30 min retention time |
|---|---|
| Pumping Frequency | Quarterly (every 90 days) or when 25% rule is triggered, whichever comes first |
| 25% Rule | Yes — trap must be pumped when grease and solids reach 25% of capacity |
| Permit Required | Yes |
| Maximum Fine | 2000 |
| Record Keeping | Required — maintain pumping logs and manifests on-site |
| Plumbing Code | International Plumbing Code (IPC) |
| Ordinance Ref. | Chapter 52 (Sewer Collection, Use, Sewage and Waste Disposal), Sewer Use Ordinance No. 27173 |
| Authority | City of Dayton Division of Water / Sewer Maintenance |
Additional Notes
Ohio uses IPC statewide. Requirements can vary locally. Fines can exceed $2,000 for non-compliance; facility may also be liable for municipal cleanup costs, additional inspections, and administrative fees.
Last verified: — Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions.
Contact Information
Greene County Sanitary Engineering Dept.: (937) 562-7496
Official Sources
Size Your Grease Trap for Dayton
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