What are the grease trap requirements in Staten Island, NY?

Food service establishments in Staten Island must install and maintain grease traps or interceptors per local FOG ordinances. The city follows the International Plumbing Code (IPC).

Do I need a grease trap permit in Staten Island?

Yes, a FOG permit is required in Staten Island.

What size grease trap do I need for my restaurant in Staten Island?

Grease trap sizing depends on your establishment's flow rate, number of fixtures, and local code requirements. Sized per NYC Plumbing Code based on actual kitchen usage and fixture count. Use our free sizing calculator for a recommendation.

Grease Trap Requirements
Staten Island, NY

FOG compliance regulations for food service establishments in Staten Island, New York.

As needed to maintain accumula

Pumping Freq.

Required

Permit

Yes

25% Rule

IPC

Code Base

Pumping Requirements

Frequency As needed to maintain accumulated FOG and solids below 25% of total liquid depth; no fixed maximum interval specified

25% Rule Applies

Permits & Enforcement

Permit Required Required

Max Fine $10,000 per day per violation

Complete FOG Regulations

Minimum Trap Size	Sized per NYC Plumbing Code based on actual kitchen usage and fixture count
Pumping Frequency	As needed to maintain accumulated FOG and solids below 25% of total liquid depth; no fixed maximum interval specified
25% Rule	Yes — trap must be pumped when grease and solids reach 25% of capacity
Permit Required	Yes
Maximum Fine	$10,000 per day per violation
Inspections	Routine DEP inspections checking sizing, installation, maintenance, and operation
Record Keeping	Required — maintain pumping logs and manifests on-site
Plumbing Code	International Plumbing Code (IPC)
Ordinance Ref.	NYC Administrative Code Section 1003.3; Title 15 Rules of the City of New York Section 19-11 (BMPs for FOG Dischargers)
Authority	NYC Department of Environmental Protection (DEP)

Additional Notes

Staten Island falls under NYC citywide regulations. All food service establishments generating FOG must have a properly installed and maintained grease interceptor. Installation must be performed by a licensed NYC master plumber. DEP enforces sewer use regulations and may fine non-compliant businesses.

Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions. Last updated: March 2026.