Grease Trap Requirements
Bangor, ME
FOG compliance regulations for food service establishments in Bangor, Maine.
Pumping Requirements
Permits & Enforcement
Complete FOG Regulations
| Pumping Frequency | Twice annually minimum (gravity interceptors); as needed based on 25% rule |
|---|---|
| 25% Rule | Yes — trap must be pumped when grease and solids reach 25% of capacity |
| Permit Required | Yes |
| Inspections | Periodic, as determined by establishment's maintenance plan |
| Record Keeping | Required — maintain pumping logs and manifests on-site |
| Plumbing Code | International Plumbing Code (IPC) |
| Ordinance Ref. | City of Bangor Sewer Use Ordinance (Chapter 176) |
| Authority | City of Bangor Water Quality Management / Wastewater Treatment Plant |
Additional Notes
Any FSE that prepares food must install a grease control device. Both hydro-mechanical and gravity interceptors must be cleaned when grease layer and bottom solids combined exceed 25% of unit capacity. Gravity interceptors cleaned minimum twice annually. City offers FOG Grant Program: up to 50% of purchase/installation cost or $5,000 (whichever is lower). Contact: wwtp@bangormaine.gov, 207-992-4470.
Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions. Last updated: March 2026.
Contact Information
(207) 992-4228
Official Sources
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