Grease Trap Requirements
Fort Wayne, IN

FOG compliance regulations for food service establishments in Fort Wayne, Indiana.

FOG Compliance in Fort Wayne, IN

Food service establishments in Fort Wayne operate under a combination of federal EPA pretreatment standards, Indiana state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance.

Pumping frequency is the compliance rule restaurant owners interact with most often. In Fort Wayne, the rule is: Regular pumping required. This aligns with the 90-day US median enforced by most major cities. The city follows the International Plumbing Code (IPC) for trap sizing and installation. Under Section 1003.3.4, which sizes traps by drainage fixture unit counts, grease interceptors installed in Fort Wayne must meet minimum capacity thresholds based on the fixtures connected to them — 3-compartment sinks, dishwashers, pre-rinse stations, wok stoves, and floor drains on the cook line. The local minimum trap size is: Per IPC sizing standards; determined by fixture count and flow rate.

Fort Wayne requires a dedicated FOG permit for any food service establishment generating fats, oils, and grease. The annual permit fee is Contact City Utilities for current fee schedule. The permit is separate from, and in addition to, the plumbing permit required at installation. Violations carry maximum penalties of Over $1,000 per violation , in line with typical US municipal penalties. Fines typically escalate with repeat violations, and severe discharges that cause sanitary sewer overflows can trigger federal Clean Water Act penalties layered on top of local fines.

Fort Wayne enforces the 25 percent rule: grease traps must be pumped before the combined FOG and settled solids reach 25 percent of the trap's total liquid depth. Inspectors measure the depth with a sludge judge or dipstick, typically at surprise visits. Exceeding the threshold at inspection triggers a notice of violation and mandatory emergency pump-out, regardless of the scheduled pumping cycle. Routine inspections by City Utilities. Establishments must maintain pumping logs, hauler manifests, and inspection reports on-site — missing records is itself a violation in most enforcement actions. Enforcement authority rests with the Fort Wayne City Utilities, which handles permit issuance, inspections, and hauler licensing.

For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.

Regular pumping required
Pumping Freq.
Required
Permit
Yes
25% Rule
IPC
Code Base

Pumping Requirements

Frequency Regular pumping required; frequency based on establishment volume
25% Rule Applies

Permits & Enforcement

Permit Required Required
Permit Fee Contact City Utilities for current fee schedule
Max Fine Over $1,000 per violation

Complete FOG Regulations

Minimum Trap Size Per IPC sizing standards; determined by fixture count and flow rate
Pumping Frequency Regular pumping required; frequency based on establishment volume
25% Rule Yes — trap must be pumped when grease and solids reach 25% of capacity
Permit Required Yes
Permit Fee Contact City Utilities for current fee schedule
Maximum Fine Over $1,000 per violation
Inspections Routine inspections by City Utilities
Record Keeping Required — maintain pumping logs and manifests on-site
Plumbing Code International Plumbing Code (IPC)
Ordinance Ref. Fort Wayne Code of Ordinances Chapter 51 (Sewer Use Ordinance), §51.038, §51.073.5
Authority Fort Wayne City Utilities

Additional Notes

City Utilities Grease Cooperative program provides partnership, innovation and cost savings for FSEs. Commercial kitchens require grease traps. Inspections are routine with fail/pass outcome.

Last verified: — Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions.

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