Grease Trap Requirements
Chicago, IL

FOG compliance regulations for food service establishments in Chicago, Illinois. Serving 12,246 food service establishments.

FOG Compliance in Chicago, IL

Food service establishments in Chicago operate under a combination of federal EPA pretreatment standards, Illinois state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance. The city has approximately 12,246 food service establishments — every one of them subject to the rules summarized below.

Pumping frequency is the compliance rule restaurant owners interact with most often. In Chicago, the rule is: Every 90 days minimum or when 25% full (whichever comes first). This aligns with the 90-day US median enforced by most major cities.

Chicago requires a dedicated FOG permit for any food service establishment generating fats, oils, and grease. The annual permit fee is Sewer discharge permit required; FOG registration included with building/sewer permits. Permit fees vary based on discharge volume. The permit is separate from, and in addition to, the plumbing permit required at installation. Violations carry maximum penalties of $1,000 per day per violation under Chicago Municipal Code; repeat offenders face escalating fines , in line with typical US municipal penalties. Fines typically escalate with repeat violations, and severe discharges that cause sanitary sewer overflows can trigger federal Clean Water Act penalties layered on top of local fines.

Chicago enforces the 25 percent rule: grease traps must be pumped before the combined FOG and settled solids reach 25 percent of the trap's total liquid depth. Inspectors measure the depth with a sludge judge or dipstick, typically at surprise visits. Exceeding the threshold at inspection triggers a notice of violation and mandatory emergency pump-out, regardless of the scheduled pumping cycle. Chicago Department of Water Management conducts inspections; frequency based on compliance history, typically annually for FSEs. Establishments must maintain pumping logs, hauler manifests, and inspection reports on-site — missing records is itself a violation in most enforcement actions. Enforcement authority rests with the Chicago Department of Water Management, which handles permit issuance, inspections, and hauler licensing.

For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.

Every 90 days minimum or when
Pumping Freq.
Required
Permit
Yes
25% Rule
IPC (Chicago Building Code based on International Plumbing Code with local amendments)
Code Base

Pumping Requirements

Frequency Every 90 days minimum or when 25% full (whichever comes first)
25% Rule Applies

Permits & Enforcement

Permit Required Required
Permit Fee Sewer discharge permit required; FOG registration included with building/sewer permits. Permit fees vary based on discharge volume
Max Fine $1,000 per day per violation under Chicago Municipal Code; repeat offenders face escalating fines

Complete FOG Regulations

Minimum Trap Size Grease interceptors sized per Chicago Building Code Section 18-29-1003.3.6 table; minimum 750 gallons for gravity interceptors for restaurants; hydromechanical grease interceptors rated at minimum 20 GPM for smaller facilities
Pumping Frequency Every 90 days minimum or when 25% full (whichever comes first)
25% Rule Yes — trap must be pumped when grease and solids reach 25% of capacity
Permit Required Yes
Permit Fee Sewer discharge permit required; FOG registration included with building/sewer permits. Permit fees vary based on discharge volume
Maximum Fine $1,000 per day per violation under Chicago Municipal Code; repeat offenders face escalating fines
Inspections Chicago Department of Water Management conducts inspections; frequency based on compliance history, typically annually for FSEs
Record Keeping Required — maintain pumping logs and manifests on-site
Plumbing Code IPC (Chicago Building Code based on International Plumbing Code with local amendments)
Ordinance Ref. Chicago Building Code Division 29, Chapter 18-29, Section 18-29-1003.3.6; Chicago Municipal Code Chapter 11-4 (Environmental Protection); Sewer Use Ordinance
Authority Chicago Department of Water Management

Additional Notes

Chicago requires all food preparation establishments to install grease interceptors. The city's building code references IPC with significant local amendments in the sizing tables. Under-sink grease traps may be permitted for very small operations at the discretion of the Department. Chicago has been actively enforcing FOG compliance to reduce sewer blockages.

Last verified: — Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions.

Contact Information

Phone (312) 744-4420

Chicago Department of Water Management: (312) 744-4420 or (312) 744-4h2O

Official Sources

Size Your Grease Trap for Chicago

Our free calculator uses IPC (Chicago Building Code based on International Plumbing Code with local amendments) code requirements to recommend the right size.

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