Grease Trap Requirements
Lawrenceville, GA

FOG compliance regulations for food service establishments in Lawrenceville, Georgia.

FOG Compliance in Lawrenceville, GA

Food service establishments in Lawrenceville operate under a combination of federal EPA pretreatment standards, Georgia state plumbing code, and city-level FOG ordinances. Together these rules determine how grease traps must be sized, how often they must be pumped, and what happens when a restaurant falls out of compliance.

Pumping frequency is the compliance rule restaurant owners interact with most often. In Lawrenceville, the rule is: Every 90 days minimum or more often as needed. This aligns with the 90-day US median enforced by most major cities. The city follows the International Plumbing Code (IPC) for trap sizing and installation. Under Section 1003.3.4, which sizes traps by drainage fixture unit counts, grease interceptors installed in Lawrenceville must meet minimum capacity thresholds based on the fixtures connected to them — 3-compartment sinks, dishwashers, pre-rinse stations, wok stoves, and floor drains on the cook line. The local minimum trap size is: 1,500 gallons (Gwinnett County standard; multiples of 1,500-gallon tanks in series if more capacity needed).

Lawrenceville requires a dedicated FOG permit for any food service establishment generating fats, oils, and grease. The permit is separate from, and in addition to, the plumbing permit required at installation. Violations carry maximum penalties of 1000 . Fines typically escalate with repeat violations, and severe discharges that cause sanitary sewer overflows can trigger federal Clean Water Act penalties layered on top of local fines.

Lawrenceville enforces the 25 percent rule: grease traps must be pumped before the combined FOG and settled solids reach 25 percent of the trap's total liquid depth. Inspectors measure the depth with a sludge judge or dipstick, typically at surprise visits. Exceeding the threshold at inspection triggers a notice of violation and mandatory emergency pump-out, regardless of the scheduled pumping cycle. Periodic inspections by county inspectors. Establishments must maintain pumping logs, hauler manifests, and inspection reports on-site — missing records is itself a violation in most enforcement actions. Enforcement authority rests with the Gwinnett County Department of Water Resources, which handles permit issuance, inspections, and hauler licensing.

For a deeper explanation of the rules this city enforces, read our guides on how grease traps work and the 25/50 pumping rule.

Every 90 days minimum or more
Pumping Freq.
Required
Permit
Yes
25% Rule
IPC
Code Base

Pumping Requirements

Frequency Every 90 days minimum or more often as needed; when 25% capacity reached
25% Rule Applies

Permits & Enforcement

Permit Required Required
Max Fine 1000

Complete FOG Regulations

Minimum Trap Size 1,500 gallons (Gwinnett County standard; multiples of 1,500-gallon tanks in series if more capacity needed)
Pumping Frequency Every 90 days minimum or more often as needed; when 25% capacity reached
25% Rule Yes — trap must be pumped when grease and solids reach 25% of capacity
Permit Required Yes
Maximum Fine 1000
Inspections Periodic inspections by county inspectors
Record Keeping Required — maintain pumping logs and manifests on-site
Plumbing Code International Plumbing Code (IPC)
Ordinance Ref. Gwinnett County Code of Ordinances Chapter 106, Article III, Division 3 (FOG Ordinance)
Authority Gwinnett County Department of Water Resources

Additional Notes

FOG Discharge Control Permit required for all food service establishments. Pump-out manifests must be emailed within 5 days of service. Fines start at $1,000 for missing paperwork. Manifests must be retained for 3 years. Program established in 2000 under US Clean Water Act and Georgia Water Quality Control Act. Applies to restaurants, daycares, schools, hotels, hospitals, and any commercial kitchen.

Last verified: — Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions.

Contact Information

Phone (678) 376-6713
Email james.jones@gwinnettcounty.com

(678) 376-6713 or james.jones@gwinnettcounty.com

Official Sources

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