Grease Trap Requirements
Orange, CA
FOG compliance regulations for food service establishments in Orange, California.
Pumping Requirements
Permits & Enforcement
Complete FOG Regulations
| Minimum Trap Size | Adequately sized per FOG Control Program Manager approval |
|---|---|
| Pumping Frequency | Periodically; grease removed from interceptors must be waste-hauled |
| 25% Rule | Yes — trap must be pumped when grease and solids reach 25% of capacity |
| Permit Required | Yes |
| Permit Fee | Annual grease disposal mitigation fee for FSEs without interceptors (amount varies) |
| Inspections | Per FOG Control Program Manager schedule |
| Record Keeping | Required — maintain pumping logs and manifests on-site |
| Plumbing Code | Uniform Plumbing Code (UPC) |
| Ordinance Ref. | City of Orange Municipal Code Chapter 13.66 - Fats, Oils and Grease (FOG) Regulations |
| Authority | City of Orange FOG Control Program Manager; Orange County Sanitation District (OC San) |
Additional Notes
FOG wastewater discharge permit required since January 1, 2005. Existing FSEs with potential to impact sewer system must install grease interceptors within 180 days. Discharge of wastewater exceeding 140°F to any grease control device is prohibited. Biological additives for grease remediation require prior authorization. Conditional waivers from interceptor installation may be granted by FOG Control Program Manager. FSEs undergoing remodeling or change in operations must install interceptors. OC San FOG permit costs approximately $206 for a two-year period.
Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions. Last updated: March 2026.
Contact Information
(714) 744-5525 or ada.compliance@cityoforange.org
Official Sources
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