Grease Trap Requirements
Ontario, CA
FOG compliance regulations for food service establishments in Ontario, California.
Pumping Requirements
Permits & Enforcement
Complete FOG Regulations
| Minimum Trap Size | Per California Plumbing Code (UPC-based); gravity grease interceptor required for high-FOG cooking equipment (fryers, grills, griddles, stoves, kettles) |
|---|---|
| Pumping Frequency | Per wastewater permit schedule; pump when floatable grease exceeds 6 inches or settleable solids exceed 8 inches |
| 25% Rule | Yes — trap must be pumped when grease and solids reach 25% of capacity |
| Permit Required | Yes |
| Permit Fee | Per Ontario Municipal Utilities Company; contact Environmental Programs at 1425 S. Bon View Ave |
| Maximum Fine | Per city enforcement; contact Ontario Municipal Utilities Company |
| Inspections | Self-monitoring reports required per wastewater permit; city inspections periodic |
| Record Keeping | Required — maintain pumping logs and manifests on-site |
| Plumbing Code | Uniform Plumbing Code (UPC) |
| Ordinance Ref. | City of Ontario FOG Control Program Manual; Ontario Municipal Code; California Plumbing Code |
| Authority | Ontario Municipal Utilities Company / Environmental Programs |
Additional Notes
Self-monitoring reports must include pumping manifests and maintenance record forms signed by responsible individual. Records must be retained for at least 4 years. All facilities must use licensed grease haulers permitted for pumping services.
Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions. Last updated: March 2026.
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