New York Grease Trap Regulations
FOG Compliance Overview
New York follows the International Plumbing Code (IPC) as its base plumbing code. The IPC requires grease interceptors for food service establishments and references sizing based on fixture unit counts and flow rates. The state's regulatory authority is the New York State Department of Environmental Conservation (DEC).
With approximately 52,317 food service establishments statewide, New York has significant FOG compliance needs. Individual cities and municipalities may adopt additional local ordinances that go beyond the state plumbing code, including stricter pumping schedules, permit requirements, and enforcement penalties. Of the 8 cities we cover, 6 require a dedicated FOG permit. 5 cities enforce the 25% rule for grease trap pumping.
Need a grease trap in New York?
Our free calculator uses IPC code requirements to recommend the right size for your establishment.
Size My Grease TrapCity Regulations in New York
| City | Pumping Frequency | Permit | 25% Rule |
|---|---|---|---|
| Auburn | Every 90 days (grease traps); Quarterly (grease interce... | Required | — |
| Binghamton | Every 60 days (quarterly) | Required | — |
| Buffalo | Must be pumped when grease and solids reach 25% of inte... | — | Yes |
| Glens Falls | See details | — | — |
| New York | As needed to prevent discharge exceeding 100 mg/L FOG; ... | Required | Yes |
| Rochester | Every 3 months or when 25% capacity is reached, whichev... | Required | Yes |
| Staten Island | As needed to maintain accumulated FOG and solids below ... | Required | Yes |
| Syracuse | Frequently and effectively serviced to maintain satisfa... | Required | Yes |
Frequently Asked Questions
What plumbing code does New York follow for grease traps?
New York follows the International Plumbing Code (IPC). The IPC requires grease interceptors for food service establishments and sizes them based on fixture unit counts and flow rates. Individual cities may adopt stricter local ordinances.
How many food service establishments are in New York?
New York has approximately 52,317 food service establishments according to Census Bureau County Business Patterns data. We currently cover detailed FOG regulations for 8 cities in the state.
Do I need a grease trap permit in New York?
Permit requirements vary by city. Of the 8 cities we cover in New York, 6 require a dedicated FOG permit. Check your specific city's requirements below or contact your local wastewater authority.
What size grease trap do I need in New York?
Grease trap sizing in New York depends on your establishment's flow rate, number of fixtures, and local code requirements under the IPC. Use our free sizing calculator for a recommendation tailored to your setup.
Regulations change frequently. Always verify current requirements with your local wastewater authority or plumbing inspector before making compliance decisions. Last updated: March 2026.